Our Story
Since 1985, crafting traditional Italian pizza with dedication
From Naples to Your Neighborhood
'HarvestKitchen' originated from a humble dream: to deliver genuine Neapolitan pizza to London. Established by the Rossi lineage in 1985, our pizza shop began as a quaint, family-oriented business, holding recipes that have been passed down for generations.
Marco Rossi, our progenitor, acquired the craft of pizza creation on her Italian sojourns, gaining insights from esteemed pizzaiolos in Naples—where pizza was first conceived. After returning to the UK, her ambition was to replicate the enchantment of bona fide Italian pizza, favoring age-old techniques and top-tier ingredients.
Our once modest 12-seat restaurant has evolved into a cherished local staple, yet our dedication to excellence and genuineness remains firm. We persist in utilizing traditional wood-burning oven methods, preparing our dough from scratch every morning, and seeking out premium ingredients for our pizzas.
Currently, 'HarvestKitchen' is still in the hands of the family, with the succeeding generation of the Rossi family at the helm of our zealous team. Even though we have adopted certain modern advancements, the essence of our operation is constant: forging delectable, genuine pizzas that unite everyone.
Our Values
Quality Ingredients
Only the freshest and finest ingredients are chosen, partnering with local producers and Italian suppliers to guarantee the authenticity of tastes.
Traditional Methods
We produce our pizzas following ancestral recipes, with dough that's fermented over 48 hours and baked inside genuine wood-fired ovens.
Community Focus
We aspire to be more than just a pizzeria—we aim to be an integral part of our locale, fostering community projects and shaping a convivial environment for everyone.
Sustainability
We adhere to sustainable practices that safeguard our environment, from minimizing food wastage to utilizing eco-conscious packaging and endorsing sustainable farming.
Meet Our Team
The team of enthusiastic individuals behind our flavorful pizzas
Marco Rossi
Owner & Head Chef
As a second-generation proprietor trained in Naples, she has been refining our recipes for upwards of 15 years.
Anna Bellini
Executive Chef
With Italian mastery and 12 years of culinary innovation, she infuses our kitchen with seasonal creations.
Luca Moretti
Master Pizzaiolo
A native of Naples with over two decades in perfecting pizzas, he personally trains our cohort of pizza chefs.
Emily Harris
Restaurant Manager
Guarantees a standout dining experience for all guests and spearheads our front-house team with grace and proficiency.
Oliver Kim
Sommelier & Beverage Director
Orchestrates our selection of drinks, specializing in Italian soft drinks and the ultimate pizza companions.
What Our Customers Say
The most genuine Neapolitan pizza experience I've enjoyed outside Italy. The crust is exquisitely chewy, adorned with the tell-tale char marks that only a wood-fired oven can impart.
Edward Brown
I'm impressed by 'HarvestKitchen's commitment to using locally sourced ingredients and eco-friendly actions. The distinction is noticeable in every slice. Their seasonal offerings are always eagerly anticipated!
Julia Anderson
I've been a patron for years, and the standards here remain unparalleled. The staff radiate familial warmth, and the pizzas are divine. The Truffle Mushroom pizza is a must-try!
William Garcia
Awards & Recognition
Pinnacle Pizzeria in Karlville
Local Culinary Prizes, 2019-2023
Exemplary 50 Pizza Establishments in the UK
Nationwide Eatery Index, 2021-2023
Certification for Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Business Tribute
Local Environmental Enterprise Fellowship, 2022
Come Visit Us
Discover the essence of true Italian pizza in an inviting and cordial setting